This dish is just the right amount of hot, spicy & sweet. Perfect for Summer :)
I've tried lots of peanut butter noodles recipes, but didn't find any...
It's asparagus season here in Melbourne so we have been enjoying more asparagus in our meals. Before we became vegan, I used to sometimes make spinach...
I must admit, I'm not a huge fan of beans. According to Dr Greger though, we must have multiple servings of beans every day. In comes tempeh to the re...
I wanted an easy to make dish today that still felt luxurious like it had been simmering all afternoon. This hit the spot. This dish is delicious and ...
Before we adopted a whole food plant based diet, we used to love eating scrambled eggs. I made it often and I had perfected it! I really miss eating s...
We learn from and are shaped by our experiences, circumstances, our own innate nature, and the things we consume (for example, what we hear others say...
This sauce is creamy, a little sweet from the maple syrup, with a hint of acidity from the apple cider vinegar. It pairs wonderfully with our Chickpea...