vegan-breakfast - Posts

Delicious, creamy scrambled tofu that tastes better than scrambled eggs. What makes this extra special is the fresh dill and chives, with a bit of mayo and mustard.

This breakfast is SOOOO yummy and healthy. It's one of our go-to breakfasts. In fact, we eat it almost every other day 😄 SERVINGS: 2 INGREDIENTS ...

Before we adopted a whole food plant based diet, we used to love eating scrambled eggs. I made it often and I had perfected it! I really miss eating s...

I posted our favourite overnight chia seed pudding recipe a while back, which is Max's absolute favourite weekday breakfast. BUT, I find that to be to...

This is the breakfast that we enjoy every week-day. It's a healthy, goodness filled breakfast that keeps me going through the day without needing to s...

When I first arrived in New Zealand 10 years ago, one of the things which startled me was the breakfast. I lived in an all-inclusive student accommoda...