maxs-favourites - Posts

If you don't like green breans, if you think they are boring and easily overcooked, you've got to try these! These beans are out of this world! I am ...

Our whole family LOVES this dish. It's like a Lebanese version of the pilau that my family used to make in Fiji. It's an adaptation of the original...

This bologense sauce is magical! It tastes better than the meat based bolognese sauce I used to make before we became plant based. You must try it! It...

INGREDIENTS * 2 Tbsp vegetable or olive oil * 1/2 large onion, chopped * 4 cloves of garlic, finely diced * 1/2 tsp cumin powder * 1/2 tsp heape...

I'm always looking for more ways to incorporate greens and beans into our food. This tomato bulgur recipe with kale and fava beans is a great way to d...

I read this article from Dr Michael Greger about the significantly lower rates of cancer in India as compared to the USA and was absolutely blown away...

In our house, we LOVE ramen. Before we became vegan, there was a time when Max and I used to go and have ramens for lunch at least once every week. Th...

Although it is her holiday at the moment, my dear wife was working very dedicatedly  today and so I got some free reign in the kitchen to prepare some...

We LOVEEEEEEE spaghetti bolognese and it is one of the few things that we were really sad to say goodbye to when we stopped eating meat. BUT, I just c...

A while ago Shalveena and I went to a trip to beautiful Nelson (New Zealand) with the amazing team of Prestige Lawyers. One evening I got the chance t...