Oct
06
Red Kidney Beans Taco
On those days when I feel like eating something fresh, crunchy, but also warm and filling, tacos hit just the
2 min read
Shalveena
Feb
03
Creamy Mayo, Dill and Chives Tofu Scramble
Delicious, creamy scrambled tofu that tastes better than scrambled eggs. What makes this extra special is the fresh dill and chives, with a bit of mayo and mustard.
2 min read
Feb
03
Lebanese Green Beans
If you don't like green breans, if you think they are boring and easily overcooked, you've
2 min read
Dec
30
Mujadara: Lentils & Bulgur Pilaf
Our whole family LOVES this dish. It's like a Lebanese version of the pilau that my family used
2 min read
Sep
10
Cannellini Bean Salad with Avocado and Sweet Tomatoes
I've been trying to include more beans in out meals, but I'm not a huge bean
1 min read
Aug
20
3 Ingredient Chickpea Wraps
This wrap is magical! It's made with only chickpea flour, salt and water but tastes phenomenal. It'
1 min read
Mar
26
Tofu Bolognese
This bologense sauce is magical! It tastes better than the meat based bolognese sauce I used to make before we
2 min read
Feb
09
You Yang Ranges: Branding Yard Trail
We have been to the You Yangs a few times, but we usually do the Flinders Peak walk. This time,
2 min read
Jan
08
Super Easy Chickpea Tuna Sandwich
Servings: 4
Ingredients
* 1 can chickpeas, drained
* 1/4 cup onion, choppeed
* 1 Tbsp vegan mayonnaise
* 2 Tbsp hummus
* 1
1 min read
Jan
04
Chickpea Omelette
Servings: 1
Ingredients
* 1/4 cup dry chickpea flour mixture (see below)
* Approx. 2 Tbsp chopped vegetables of your choice
1 min read