Nov
02
Indian Style Tofu Scramble
Before we adopted a whole food plant based diet, we used to love eating scrambled eggs. I made it often
1 min read
Shalveena
Oct
10
Our Parents in Us
We learn from and are shaped by our experiences, circumstances, our own innate nature, and the things we consume (for
3 min read
Sep
19
Chickpea, Sweet Potato and Rocket Salad
A few days ago, both Max and I discovered that we our clothes are feeling a bit snug! 😳 We blame
2 min read
Oct
26
Tomato Bulgur with Kale and Fava Beans
I'm always looking for more ways to incorporate greens and beans into our food. This tomato bulgur recipe
2 min read
Oct
22
Quick Soba Noodles Salad
Dinners that are QUICK and TASTY are the best. This is ticks both of those boxes.
This recipe doesn'
2 min read
Oct
15
Yummy Sweet Potatoes, Kale and Chickpeas Salad with delicious creamy Tahini Dressing
We don't eat many salads around here. Mainly because of two reasons: 1. I'm not a
2 min read
Oct
14
Creamy Kale and Mushroom Pasta Bake
I love pasta bakes - but it has proven difficult to make vegan versions with the same satisfying taste of
2 min read
Feb
25
Vegan Lemon Cake
Way before I went vegan I used to love baking up sweet treats for myself and the family, one of
1 min read
Aug
19
Caramel Popcorn
Ingredients
* 1/2 cup popcorn kernels
* 4 tbsp (60ml) olive oil
* 1/2 tsp salt
* 1/4 cup brown sugar
1 min read
Mar
15
Korean Spinach (Sigeumchi-namul)
Sometimes, I just want to have an easy dinner. But something that is tasty and healthy. This Korean Spinach recipe
1 min read