This sauce is creamy, a little sweet from the maple syrup, with a hint of acidity from the apple cider vinegar. It pairs wonderfully with our Chickpea, Sweet Potato and Rocket Salad. And, to top it off, it is oil free!
- 2 Tbsp tahini paste
- 3 tsp apple cider vinegar
- 1/4 cup unsweetened plant milk (I used almond milk)
- 1/2 Tbsp maple syrup
- 1 clove garlic, finely diced
- 1/4 tsp salt
Mix everything together in a small bowl. That’s it!