Creamy Tahini Maple Dressing

This sauce is creamy, a little sweet from the maple syrup, with a hint of acidity from the apple cider vinegar. It pairs wonderfully with our Chickpea, Sweet Potato and Rocket Salad. And, to top it off, it is oil free!


  • 2 Tbsp tahini paste
  • 3 tsp apple cider vinegar
  • 1/4 cup unsweetened plant milk (I used almond milk)
  • 1/2 Tbsp maple syrup
  • 1 clove garlic, finely diced
  • 1/4 tsp salt


Mix everything together in a small bowl. That’s it!

Published by Shalveena Rohde

Fiji born New Zealand lawyer of Indian descent, now living in Australia. Amateur writer. Challenging outdated and unjust societal expectations.

One thought on “Creamy Tahini Maple Dressing

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: