Korean Spinach (Sigeumchi-namul)
![Korean Spinach (Sigeumchi-namul)](/content/images/size/w1200/cover/img_3499-e1521075183858.jpg)
Sometimes, I just want to have an easy dinner. But something that is tasty and healthy. This Korean Spinach recipe just hits the spot and I love having it with avocado, sauteed mushrooms, cucumber, rice, soy sauce and miso soup.
![IMG_3498](https://shalveena.com/content/images/attachments/2018/03/15/korean-spinach-sigeumchi-namul/img_3498-e1521075039566.jpg)
Name | Korean Spinach (Sigeumchi-namul) |
---|---|
Serves | 4 to 5 people as a side dish |
Dr. Greger Points | 2 |
Costs | US$ 5 |
Cooking time | 15 minutes |
Difficulty | Absolute Beginner |
Ingredients
- 1 bunch of spinach, cleaned and washed
- 1 clove garlic, crushed
- 1 green onion, light green parts only, thinly sliced
- 2 - 2.5 tsp soy sauce
- 1.5 - 2 tsp sesame oil
- 2 tsp sesame seeds, toasted
Preparation
- Bring a large pot of water to the boil.
- Add spinach and let boil for 30 to 60 seconds.
- Drain the spinach and run it under cold water.
- Squeeze handfuls of spinach into balls to gently squeeze out the water.
- Cut each ball into roughly 3 parts.
- Mix all ingredients in a large bowl.
- Serve with rice and other toppings such as mushrooms, avocados, cucumber, and some miso soup. Enjoy :)