• Creamy Steel Cut Oats with Fruits
    This breakfast is SOOOO yummy and healthy. It’s one of our go-to breakfasts. In fact, we eat it almost every other day ๐Ÿ˜„ Servings: 2 Ingredients 3 cups of boiling water 2/3 cups of steel cut oats a generous splash of unsweetened soy milk 1 Tbsp maple syrup toppings: handful of chopped nuts of your […]
  • Easy Tofu Scramble
    Before we adopted a whole food plant based diet, we used to love eating scrambled eggs. I made it often and I had perfected it! I really miss eating scrambled eggs and have been looking for a good substitute for a LONG time. I wanted my scrambled ‘eggs’ to be soft and moist. I also […]

Lunch & Dinner

  • Cannellini Bean Salad with Avocado and Sweet Tomatoes
    I’ve been trying to include more beans in out meals, but I’m not a huge bean fan so it’s proving difficult! But I’ve found the perfect, quick, easy and delicious bean salad. And to my disbelief, I even found myself craving this one day! ๐Ÿ˜ฒ Ingredients Method
  • 3 Ingredient Chickpea Wraps
    This wrap is magical! It’s made with only chickpea flour, salt and water but tastes phenomenal. It’s super healthy, fluffy, light and delicious. Ingredients 1/3 cup chickpea flour 1/4 tsp salt 1/3 cup water oil to cook (I used 1/2 tsp for each wrap) Method Heat a non-stick frypan over medium heat. Mix the chickpea […]
  • Tofu Bolognese
    This bologense sauce is magical! It tastes better than the meat based bolognese sauce I used to make before we became plant based. You must try it! It is a bit of work, but totally worth it. Ingredients For the bolognese sauce 1 tsp olive oil 6 cloves of garlic, chopped 1/2 onion, chopped 1 […]
  • Super Easy Chickpea Tuna Sandwich
    Servings: 4 Ingredients 1 can chickpeas, drained 1/4 cup onion, choppeed 1 Tbsp vegan mayonnaise 2 Tbsp hummus 1 tsp maple syrup 1 tsp dijon mustard 1 Tbsp dried dill (or fresh dill) Juice of 1/2 lemon 1/2 tsp salt pepper Fillings of your choice – lettuce leaves, baby spinach, tomatoes, or whatever takes your […]
  • Chickpea Omelette
    Servings: 1 Ingredients 1/4 cup dry chickpea flour mixture (see below) Approx. 2 Tbsp chopped vegetables of your choice (I used red onions, capsicum, and mushrooms) A bit less than 1/2 cup soy milk Vegan cheese (optional) Baby spinach (optional) Dry Chickpea flour mixture 2 cups of chickpea flour 1 tsp baking powder 1 tsp […]
  • Satay Peanut Noodles
    This dish is just the right amount of hot, spicy & sweet. Perfect for Summer ๐Ÿ™‚ I’ve tried lots of peanut butter noodles recipes, but didn’t find any that hit the spot just right. It would either be too peanut buttery, too sweet, or too saltyโ€ฆ.So, I created my own. It’s super simple, quick to […]


  • German Vanilla Christmas Cookies
    The other weekend, something surprising happened. My husband ventured to the kitchen and started taking out ingredients to make German Christmas cookies. He said it reminded him of cooking with his grandma when he was a child. The cookies turned out nice, but a bit hard and could have used a bit more sugar. This […]

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