Oct
06
Red Kidney Beans Taco
On those days when I feel like eating something fresh, crunchy, but also warm and filling, tacos hit just the
2 min read
Mains
Feb
03
Lebanese Green Beans
If you don't like green breans, if you think they are boring and easily overcooked, you've
2 min read
Dec
30
Mujadara: Lentils & Bulgur Pilaf
Our whole family LOVES this dish. It's like a Lebanese version of the pilau that my family used
2 min read
Aug
20
3 Ingredient Chickpea Wraps
This wrap is magical! It's made with only chickpea flour, salt and water but tastes phenomenal. It'
1 min read
Mar
26
Tofu Bolognese
This bologense sauce is magical! It tastes better than the meat based bolognese sauce I used to make before we
2 min read
Dec
15
Satay Peanut Noodles
This dish is just the right amount of hot, spicy & sweet. Perfect for Summer :)
I've tried lots
1 min read
Dec
09
Mild Spinach Curry
Ingredients
* 2 Tbsp vegetable or olive oil
* 1/2 large onion, chopped
* 4 cloves of garlic, finely diced
* 1/2
1 min read
Feb
26
Fresh basil, tomatoes and chickpeas pasta
Ingredients
* 2 Tbsp olive oil
* 6 cloves of garlic, finely chopped
* 1 can of chickpeas (425g), drained and rinsed
* 4
1 min read
Nov
09
Creamy Dreamy Pasta with Asparagus, Zucchini and Mushrooms
It's asparagus season here in Melbourne so we have been enjoying more asparagus in our meals. Before we
3 min read
Nov
07
Easy Tomato Pasta with Basil Pesto Tempeh
I wanted an easy to make dish today that still felt luxurious like it had been simmering all afternoon. This
2 min read