Cannellini Bean Salad with Avocado and Sweet Tomatoes

I’ve been trying to include more beans in out meals, but I’m not a huge bean fan so it’s proving difficult! But I’ve found the perfect, quick, easy and delicious bean salad. And to my disbelief, I even found myself craving this one day! 😲

Ingredients

  • 1 can cannellini beans, drained
  • 1/2 avocado, chopped
  • 8 – 10 snacking tomatoes, quartered
  • 1/8 – 1/4 onion (or to your taste. I don’t like raw onion too much so I only put a tiny bit in)
  • fresh coriander, chopped
  • 1 Tbsp olive oil
  • 1/2 Tbsp red wine vinegar (you can probably substitute with apple cider vinegar or sherry vinegar)
  • Juice of half a lemon
  • 1/2 tsp salt (taste and add more at the end if needed)
  • 1/8 tsp of sumac

Method

  1. Finely chop the onions then put it into a small bowl. Add the vinegar and lemon juice and a pinch of salt. Mix it together and set aside.
  2. In a large salad bowl, add the beans, avocado, tomatoes and corriander. Add the chopped onions. Add the olive oil, salt and sumac.
  3. Mix everything together and you’re done!

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