Ingredients 1 cup all purpose flour 3 cups wholemeal flour (also works with wholegrain flour) 1/2 tsp salt 11 g dry yeast 2 tsp maple syrup 2 cups warm water (not hot!) Preparation Sift flour in a large bowl and mix together with salt and yeast. In a small bowl dissolve the maple syrup in … Continue reading Freshly Baked Bread: Crusty B. →