Shalveena Rohde

Coding & Cooking

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  • Simple Dahl (Indian lentil soup)

    Simple Dahl (Indian lentil soup)

    Dahl and veggies with rice, ah, perfect dish for cold Winter nights. Aaaaaand, according to Dr Gregor, lentils beat other beans in their antioxidant content, and they are good for heart health and for fighting cancer. So, win for the lentils! This dish is easy to make and makes enough for yummy leftovers the next […]

    Shalveena Rohde

    August 26, 2018
    Recipes
    Beans, Comfort food, Curry, Dinner, Family favourites, Ginger, Indian food, Lentils, Soups, Tomatoes, Vegan, Vegan recipes, Whole food plant based
  • Vegan Tofu Spaghetti Bolognese

    Vegan Tofu Spaghetti Bolognese

    We LOVEEEEEEE spaghetti bolognese and it is one of the few things that we were really sad to say goodbye to when we stopped eating meat. BUT, I just couldn’t accept it. I searched the internet for vegan versions and came across very many, but none sounded just right. Lentils didn’t appeal. Then, I came […]

    Shalveena Rohde

    December 30, 2017
    Recipes
    Bolognese, Clean eating, Family favourites, Italian food, Max’s favourites, Shally’s favourites, Tofu recipes, Tomatoes, Vegan recipes, Wholegrain pasta

 

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