One of my fondest memories from our visit to Honk Kong is discovering Teh Tarik for the first time. We just arrived after a long flight (as all flights going out from New Zealand are) and I happened to be a little bit tired and most likely caffeine deprived as well. The rich, strong tea … Continue reading Vegan No-Caffeine Rich Tea (Teh Tarik)
I'm always looking for more ways to incorporate greens and beans into our food. This tomato bulgur recipe with kale and fava beans is a great way to do just that. It's also very YUMMY. Max absolutely loves it (so do I!). And the great thing is that it uses ingredients that I usually have … Continue reading Tomato Bulgur with Kale and Fava Beans
Dinners that are QUICK and TASTY are the best. This is ticks both of those boxes. This recipe doesn't make an authentic soba noodle salad. No, my friend, but it is yummy and it is healthy. And, its quick and easy to make, taking only 30 minutes including Win-win-win 🙂 Ingredients 180g soba noodles 1 … Continue reading Quick Soba Noodles Salad
We don't eat many salads around here. Mainly because of two reasons: 1. I'm not a fan of raw food, and 2. I'm often looking for quick dinners after work and making a salad adds to another thing to worry about and increases the time it takes to get dinner on the table! BUT, I've … Continue reading Yummy Sweet Potatoes, Kale and Chickpeas Salad with delicious creamy Tahini Dressing
I love pasta bakes - but it has proven difficult to make vegan versions with the same satisfying taste of comfort food. That is, until I found this pasta bake recipe from Izy Hossack. It tastes delicious and has all the warmth and satisfaction of comfort food without being unhealthy! The secret? Cauliflower! Yes, there … Continue reading Creamy Kale and Mushroom Pasta Bake
My poor wife had to work very long hours one day last week and so I got command of the kitchen again. I cooked up something interesting since I wanted to use both udon noodles and beans. Anyway, it didn't taste all too bad and thus I present here without further ado the recipe: Ingredients 270 … Continue reading Udon Noodle Stir Fry with Mixed Beans
I love potatoes - in all shapes and forms (except for plain boiled potatoes)! This soup is perfect for my fellow potato lovers (and even if you don't like potatoes, I urge you to give this a try). It is easy, fast, and yummy! I have searched for potato and leek soup for a long … Continue reading Potato and Leek Soup
