We don't eat many salads around here. Mainly because of two reasons: 1. I'm not a fan of raw food, and 2. I'm often looking for quick dinners after work and making a salad adds to another thing to worry about and increases the time it takes to get dinner on the table! BUT, I've … Continue reading Yummy Sweet Potatoes, Kale and Chickpeas Salad with delicious creamy Tahini Dressing
I love pasta bakes - but it has proven difficult to make vegan versions with the same satisfying taste of comfort food. That is, until I found this pasta bake recipe from Izy Hossack. It tastes delicious and has all the warmth and satisfaction of comfort food without being unhealthy! The secret? Cauliflower! Yes, there … Continue reading Creamy Kale and Mushroom Pasta Bake
My poor wife had to work very long hours one day last week and so I got command of the kitchen again. I cooked up something interesting since I wanted to use both udon noodles and beans. Anyway, it didn't taste all too bad and thus I present here without further ado the recipe: Ingredients 270 … Continue reading Udon Noodle Stir Fry with Mixed Beans
I love potatoes - in all shapes and forms (except for plain boiled potatoes)! This soup is perfect for my fellow potato lovers (and even if you don't like potatoes, I urge you to give this a try). It is easy, fast, and yummy! I have searched for potato and leek soup for a long … Continue reading Potato and Leek Soup
I read this article from Dr Michael Greger about the significantly lower rates of cancer in India as compared to the USA and was absolutely blown away. I mean, US men get 23 times more prostate cancer than men in India?! Whaaaat? Americans get between 8 and 14 times the rate of melanoma, 10 to … Continue reading My favourite, easy, go-to Dal
Way before I went vegan I used to love baking up sweet treats for myself and the family, one of our favourites was this super moist lemon cake that I made a few times. But after becoming vegan I pretty much stopped baking because I didn't know how to make anything without using eggs. A … Continue reading Vegan Lemon Cake
In our house, we LOVE ramen. Before we became vegan, there was a time when Max and I used to go and have ramens for lunch at least once every week. There was a little restaurant run by Japanese guys down the road from my office and they had a lunch special where you could … Continue reading Ultimate Vegan Ramen
