Way before I went vegan I used to love baking up sweet treats for myself and the family, one of our favourites was this super moist lemon cake that I made a few times. But after becoming vegan I pretty much stopped baking because I didn't know how to make anything without using eggs. A … Continue reading Vegan Lemon Cake
Ingredients 1/2 cup popcorn kernels 4 tbsp (60ml) olive oil 1/2 tsp salt 1/4 cup brown sugar 1-2 tsp maple syrup 2 heaped tbsp vegan butter 1 handful salted peanuts, chopped/crushed Preparation Heat oil in a large pot on low/medium heat and add in a few popcorn kernels. Once there are little bubbles around … Continue reading Caramel Popcorn
Since going vegan I have been trying to make a lot of things at home, one of those things being hummus. Out of all the recipes I have found, every single one has had tonnes of tahini in it and the thing is, I really don't like tahini! But without it the hummus just … Continue reading Super Easy 5 Minute Hummus
Ingredients 1 cup unroasted cashew nuts 10-12 pitted dates (soaked in hot water for 10 mins and drained) 1 tsp maple syrup 1/2 tsp vanilla essence 1 tbsp cocoa powder Pinch salt Desiccated coconut (optional) Preparation Place cashew nuts in a food processor and pulse into a fine meal Add remaining ingredients and pulse again … Continue reading Chocolate Bliss Balls
Ingredients 1 cup all purpose flour 3 cups wholemeal flour (also works with wholegrain flour) 1/2 tsp salt 11 g dry yeast 2 tsp maple syrup 2 cups warm water (not hot!) Preparation Sift flour in a large bowl and mix together with salt and yeast. In a small bowl dissolve the maple syrup in … Continue reading Freshly Baked Bread: Crusty B.