Since going vegan I have been trying to make a lot of things at home, one of those things being hummus. Out of all the recipes I have found, every single one has had tonnes of tahini in it and the thing is, I really don't like tahini! But without it the hummus just … Continue reading Super Easy 5 Minute Hummus
Ingredients 1 cup unroasted cashew nuts 10-12 pitted dates (soaked in hot water for 10 mins and drained) 1 tsp maple syrup 1/2 tsp vanilla essence 1 tbsp cocoa powder Pinch salt Desiccated coconut (optional) Preparation Place cashew nuts in a food processor and pulse into a fine meal Add remaining ingredients and pulse again … Continue reading Chocolate Bliss Balls
Ingredients 1 cup all purpose flour 3 cups wholemeal flour (also works with wholegrain flour) 1/2 tsp salt 11 g dry yeast 2 tsp maple syrup 2 cups warm water (not hot!) Preparation Sift flour in a large bowl and mix together with salt and yeast. In a small bowl dissolve the maple syrup in … Continue reading Freshly Baked Bread: Crusty B.