One of my fondest memories from our visit to Honk Kong is discovering Teh Tarik for the first time. We just arrived after a long flight (as all flight...
I'm always looking for more ways to incorporate greens and beans into our food. This tomato bulgur recipe with kale and fava beans is a great way to d...
Dinners that are QUICK and TASTY are the best. This is ticks both of those boxes.
This recipe doesn't make an authentic soba noodle salad. No, my fri...
We don't eat many salads around here. Mainly because of two reasons: 1. I'm not a fan of raw food, and 2. I'm often looking for quick dinners after wo...
I love pasta bakes - but it has proven difficult to make vegan versions with the same satisfying taste of comfort food. That is, until I found this pa...
My poor wife had to work very long hours one day last week and so I got command of the kitchen again. I cooked up something interesting since I wanted...
I love potatoes - in all shapes and forms (except for plain boiled potatoes)! This soup is perfect for my fellow potato lovers (and even if you don't ...
I read this article from Dr Michael Greger about the significantly lower rates of cancer in India as compared to the USA and was absolutely blown away...
Way before I went vegan I used to love baking up sweet treats for myself and the family, one of our favourites was this super moist lemon cake that I ...
In our house, we LOVE ramen. Before we became vegan, there was a time when Max and I used to go and have ramens for lunch at least once every week. Th...