Vegan Spaghetti with Meatballs

Following the theme of my previous post, I herewith present another recipe which uses Soy Chunks as delicious replacement for meatballs.

Ingredients

• 5 cloves of garlic, sliced
• 1/2 of a red onion, finely chopped
• 1/4 of a carrot finely chopped
• 3 cayenne peppers, finely sliced
• 3/8 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (powder)
• 1/8 teaspoon pepper
• 2 1/2 tablespoon of olive oil
• 1/2 - 2/3 of a bottle of Mutti Sauce
• 1/4-1/3 cup of water
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of dried oregano leaves
• 1/4 teaspoon of salt
• 1 teaspoon of Kikoman soy sauce
• 1 cup of dried soy chunks
• 2 teaspoons of Italian Seasoning blend
• 1 packet of Barilla Whole-Wheat Spaghetti

Preparation

• Heat 1 tablespoon of olive oil in a large saucepan under medium heat
• Fry onion until lightly browned
• Add garlic, carrot and 1/2 tablespoon of olive oikd and fry until lightly browned
• Add cayenne peppers, turmeric powder, cayenne powder and 1/2 tablespoon of olive oil, mix well
• Add soy chunks and mix them into the spices
• Pour soy sauce over the soy chunks
• Add 1/2 tablespoon of olive oil and Italian Seasoning blend
• Add Mutti Sauce and increase to medium/high heat
• Add garlic powder, pepper oregano and salt
• Cook for around 5 minutes. When the sauce dries out, add water from time to time to keep the sauce a bit liquid.

Serve with the pasta and enjoy!